When I got the opportunity to review her second book A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
I sat with a glass of wine last night and perused through the book. I have a slew of pages marked with post-its of recipes I could make this week with ingredients I currently have at home. Last night, I made the Lentil Ragu Agrodolce. Like most of her recipes, it's rather unassuming. Lentils and carrots cooked forever with some balsamic. It seems so simple that it can't be good. I was so wrong, it was amazing. My daughter declared it is her favorite recipe out of Anna Jones' two cookbooks.
I have so many plans of things to make out of this book, that I will have to start another recipe review list just to keep track of what worked. This week, a modern moussaka; kale, tomato, and lemon magic one-pot spaghetti and a feast of mushrooms.
I'll keep you posted.
IS IT VEGAN-FRIENDLY: Yes. She gives you lots of non-dairy substitution options. I will say, I felt like this book had more cheese and eggs than the last, but I can't say that for certain. Thankfully, both are easy to replace with vegan-friendly ingredients.
WOULD I BUY IT: I think that's pretty obvious. I would buy A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
I received a free copy of this book from the Blogging for Books program in exchange for this review. There was no obligation to give a positive review, and if you read my blog, you know I'm a tell-it-like-it-is kind of girl. I mean what I say and say what I mean, that holds true for my review.
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