Monday, September 4, 2017

Honey Brook Organic Farm CSA: Week 11 and 12 Pennington Premium Boxed Share


I forgot to take a picture of the veggies from last week.  We were on vacation, had grabbed the box, threw everything in the fridge and ran back out the door. Sorry.  Here's a list of what we got: 

Cherry Tomatoes, Onions, Potatoes, Parsley, Chard, Heirloom Tomatoes, Shallots, Slicing Tomatoes, Summer Squash, Peppers, Watermelon.

Then last Tuesday, we went and picked up our Week 12 box.

Eggplant, Potatoes, Parsley, Sage, Chard, Heirloom Tomatoes, Peppers, Hot Peppers, Slicing Tomatoes, Cherry Tomatoes

If you want to see what we're going with our box, you should follow me on Instagram.  I made a black rice with bloody mary tomato salad from Anna Jones' book A Modern Way to Cook.  I also fried up a bunch of eggplant slices using panko and VeganEgg by Follow Your Heart.  I served it with a simple tomato, garlic, onion sauce for a quick weeknight dinner.


We even did some veggie sushi with tomato "tuna," mirin and rice vinegar pickled peppers, and carrot lox.  Nothing tasted really fishy, but everything was really good.


Sorry again for posting everything late.  In addition to the vacation, I was remodeling the bathroom.  I'll post links to that later.  I'll try to get Week 13 out on Wednesday.

1 comment:

  1. Such a great recipes of vegetabeles plus they will be best for many people who are on diet. They will have a great and healthy dish

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