Wednesday, July 19, 2017

Honey Brook Organic Farm CSA: Week 6 Pennington Premium Boxed Share

You know who's always excited by our CSA box?  Chloe.  As soon as I bring it inside and lay everything out, she hops ignores that fact that this is the one counter she's not allowed on.


Looks around it.  Walks around it.


And then the inspection begins.  She loves to smell everything.  So bizarre.


This week we got the usual lettuce mix, cilantro and basil, chard, cabbage, onions, corn, kale, summer squash, peppers and a melon.

The summer squash looks a little sad and I've never seen a cabbage with such a point head...but otherwise all seems good.  I've been letting the basil and cilantro go to waste, I don't know why.  I'm going to make sure they get used up, or at least frozen.  Otherwise, I have continued to be on top of the veggie usage.  I plan on doing some kind of quick pickle for the onion tops.  I've only used about half before they'd dry up.  I think pickling them will let me use them well into the fall.  I'll keep you posted if I come up with a good recipe.

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