Sunday, February 19, 2017

fried tofu w a sweet and spicy gochujang sauce, somen noodles, steamed broccoli and homemade pickled daikon. Yes, I eat a lot of food in bowls. Yes, I put sesame seeds on everything. #vegan #whatdoveganseat #veganbuddhabowl


via Instagram http://ift.tt/2kY496T

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