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Showing posts from February, 2017
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How to Make Vegan Pierogies

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Look! They make a #vegan gogurt! My kid is excited to try @rubysrockets #whatdoveganseat #veganyogurt #ditchdairy

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Vegan Donuts mmm....

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fried tofu w a sweet and spicy gochujang sauce, somen noodles, steamed broccoli and homemade pickled daikon. Yes, I eat a lot of food in bowls. Yes, I put sesame seeds on everything. #vegan #whatdoveganseat #veganbuddhabowl

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#vegan somen noodles, spinach, fried tofu, pickled radishes, cucumbers and daikon, miso peanut sauce, black and white sesame seeds and sirracha #veganbuddhabowl #buddhabowl #homemadepickles

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What's better than a V8? Beet, apple, orange, ginger, carrot, spinach, broccoli juice #whoneedscoffee? Ok, maybe I still need coffee :)

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#vegan crab cakes from Miyoko Schinner's Homemade Vegan Pantry They were amazing! Best part, no one had to be boiled alive just so I could eat dinner! #govegan #vegancrabcakes

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Look what I found! @Coffee_mate #caramel #almondmilk creamer. #delicious #morningcoffee #happiness #govegan #vegan

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Udon noofles w sesame seeds, scallions and crispy chili sauce and pickled daikon #whatdoveganseat #govegan

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