tag:blogger.com,1999:blog-6544179209064606677.post7117037513729389363..comments2023-09-24T12:14:37.969-04:00Comments on Be Vegantastic!: What Vegans Eat: A Breakfast That Looks Just Like YoursNaomihttp://www.blogger.com/profile/16097861031161779598noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6544179209064606677.post-84126004170251520492017-02-12T18:24:52.062-05:002017-02-12T18:24:52.062-05:00I just pack in the mix up to the fill line...so ab...I just pack in the mix up to the fill line...so about a half inch from the top (yes, pint sized jars). Then I use a plastic lid, tightened the same way you would if you were canning using metal lids/bands and put them in the steamer. I've laid them down and I've stood them up, but I haven't noticed any real difference in how they cooked. Then I steam them for the same amount of time as I would if I used foil. I like that it's not as wasteful as foil, and if you have too many jars made, you can leave the lid on and put them in the freezer.Naomihttps://www.blogger.com/profile/16097861031161779598noreply@blogger.comtag:blogger.com,1999:blog-6544179209064606677.post-29771359869682309832017-02-07T13:57:53.666-05:002017-02-07T13:57:53.666-05:00Hi! Stumbled accross this. How do you steam these ...Hi! Stumbled accross this. How do you steam these in jars? You just put the dough in pint sized jars? Halfway? Same amount of time? Thanks!Jennahttps://www.blogger.com/profile/16415127778502423543noreply@blogger.com